Virtual 15th Plant-Based Foods & Proteins Summit North America 2020
Unique virtual Plant-Based Foods & Ingredients Networking Summit
Target audience: Retail, Food Service, Food Brands, Food Ingredients, Food Processing, Research Institutes, Universities, VC
- 25 Hrs. Thought Leading Speakers & Panels
- 35 Hrs. Networking Breaks with Business Meetings & Live Chats
Program
June 22 – Track I – State of the Pulse Industry & Canadian EcoSystem
June 23 – Track II – Research & Innovation in the Value Chain
June 24 – Track III – New Ingredients & Processing Technologies
June 25 – Track IV – New Applications & Formulations
June 25 – Track V – Virtual Exhibition & Business Meetings
June 26 – Track VI - Plant-Based Foods Industry & Value Chain
Important Links
Overview: https://bit.ly/2Whl3CK
Registration: https://bit.ly/3dpQaSb
Programme: https://bit.ly/2xLh6wt
Exhibition/Partnership: https://bit.ly/35GbSPj
