Events


Virtual 15th Plant-Based Foods & Proteins Summit North America 2020

GPC

Unique virtual Plant-Based Foods & Ingredients Networking Summit
Target audience: Retail, Food Service, Food Brands, Food Ingredients, Food Processing, Research Institutes, Universities, VC
- 25 Hrs. Thought Leading Speakers & Panels
- 35 Hrs. Networking Breaks with Business Meetings & Live Chats

Program
June 22 – Track I –   State of the Pulse Industry & Canadian EcoSystem
June 23 – Track II –  Research & Innovation in the Value Chain
June 24 – Track III – New Ingredients & Processing Technologies
June 25 – Track IV – New Applications & Formulations
June 25 – Track V –  Virtual Exhibition & Business Meetings
June 26  – Track VI -  Plant-Based Foods Industry & Value Chain

Important Links
Overview: https://bit.ly/2Whl3CK
Registration: https://bit.ly/3dpQaSb
Programme: https://bit.ly/2xLh6wt
Exhibition/Partnership: https://bit.ly/35GbSPj

 

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