The purchasing director at Mexico’s leading bean distributor, Verde Valle, chats to Luke Wilkinson about the staying power of yellow beans and how GPC events help maintain working relationships.

Bronwen Evans speaks to Jasmine Byrnes, VP of women-owned Big Mountain Foods 2 Ltd and female members of the Canadian government about recent investment into the new Soy-Free Fava Bean Tofu.

Ahead of his analyst role at the Americas Pulses Congress, Brian Clancey gives Luke Wilkinson a sneak peek into what he’ll be discussing at the event and how he uses data to make predictions.

Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.

With Russia’s chickpea harvest in full swing, the GPC’s Dario Bard, together with Navneet Chhabra of Global Garbanzo, checked in with Tareq Awad of Fruitimpex to see how the crop is coming along.

From dumplings stuffed with plant-based pork, to bean-based protein mooncakes, plant-based offerings in China are growing rapidly. Madaline Dunn explores the startups disrupting the meat industry in China.