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The latest pulse industry news at your fingertips

French pulses 2026/
Demand headwinds and record supply across yellow peas and faba beans

French pulses enter the 2026 harvest campaign on contrasting paths. Yellow peas are facing softer demand from both feed and food sectors despite stabilising production, while faba beans continue to benefit from strong yields after a record-supply year that pressured prices but found willing buyers. Cyril Gallien of RAGT Seeds reviews the outlook for both markets as harvest approaches.

June 8, 2026

A Mexican bean outlook 2026/27/
State market meddling, big acre decreases, and a cooling import picture

With oversupplied markets, government interventions, and a bruised supply chain, Mexico's bean sector is navigating a complicated commercial cycle, with projected reductions in bean acres. We sat down with Mexican market expert, Felipe Sandoval, to find out what to expect for the rest of 2026.

June 8, 2026

Pulses Price Report/
Members-Only Access

We offer all our members a weekly update on the latest pulse prices for red and green lentils, yellow peas, desi & kabuli chickpeas, green peas, black matpe, and pigeon peas.

June 5, 2026

Kurt Long at Pulses 26/
“Pulses at scale: innovation, nutrition, and execution in a changing food system”

Pulses are emerging as a natural fit for the next generation of product innovation, driven by growing demand for affordable, nutrient-dense foods and evolving dietary trends.

June 3, 2026

Guruswamy Chandrashekhar at Pulses 26/
“India's National Pulses Mission - self-sufficiency strategy or chimera?”

Ambitious targets to increase pulse production, expand planted area and reduce import dependence by 2030-31 could reshape India’s pulse sector, though questions remain around productivity gains, climate risks and implementation.

June 3, 2026

Girish Ganjyal at Pulses 26/
“From seed to ingredient: science, opportunity, and our shared work ahead”

As demand grows for protein-rich, fiber-rich and clean-label foods, pulses offer significant opportunities beyond traditional food uses, creating new avenues for ingredient innovation and value-added product development.

June 3, 2026

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Roundtables

Join the conversation with industry members as they discuss the pulses market

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