Pulses Price Report/ Members-Only Access We offer all our members a weekly update on the latest pulse prices for red and green lentils, yellow peas, desi & kabuli chickpeas, green peas, black matpe, and pigeon peas. July 10, 2026
China imposes tariff on Canadian pea starch/ Dry pea trade holds firm—for now China has announced a preliminary tariff on Canadian pea starch, reigniting questions about the durability of the Canada-China pea trade thaw. But with whole pea exports holding steady and industry voices split on the tariff's true motive, the picture is more complicated than it appears. July 9, 2026
Honouring Mr. Kumar Tahiliani/ His vision built a Middle East industry that serves millions, yet his legacy extends beyond business The founder of Arab India Spices leaves behind far more than a successful company. He will be remembered by the global pulse community for pioneering processing in the Middle East, the integrity that earned him lasting respect, and the leadership that touched countless lives. July 9, 2026
The dry peas puzzle/ What's Argentina's next chapter in China's pea market? Can the country secure its role in one of the world's most competitive demand hubs? Ahead of the Qingdao Pulses Congress, we spoke with Fede Castellini of Southern Seeds Production, one of Argentina's key pea suppliers to China. He discusses stocks, planting intentions, the competitive edge, and what traders can gain from meeting in Qingdao. July 2, 2026
More pulses, a healthier heart/ New findings strengthen the case for higher intakes 170 g a day of peas, lentils, chickpeas and beans are linked to a significant reduction in the chances of developing hypertension, a major risk factor for cardiovascular disease—the world's leading cause of premature death, according to the WHO. With more than 1.4 billion people affected worldwide, the findings might support future dietary guidelines and public health policies encouraging higher pulse consumption. July 1, 2026
The Kwimba model/ How coordinated intervention can boost pulse production A chickpea program in Tanzania is providing farmers with seed, mechanization, extension services and market support. Early results suggest the initiative is improving access to inputs while also reshaping the local seed market. June 30, 2026