World Pulses Day 2023/
Sustainable food for a sustainable future

01/31/2023

Celebrate World Pulses Day on February 10 by raising awareness about the benefits of producing and consuming pulses! Watch GPC online events on February 8 & 10 at which President Cindy Brown will be speaking.

Pulses 23 Australia/
Visa Application Tutorial

01/30/2023

Registration for the pulse industry’s #1 global event is open and… it’s time to prepare! Apply for your visa today with this application tutorial.

The luxurious appeal of heirloom pulses/
The Spanish delicatessen brand making pulses premium

01/26/2023

Monika Linton of Brindisa talked with Luke Wilkinson about the unique benefits of heirloom pulses, the importance of terroir, and why she prefers Butifarra and Ganxet to British bangers and beans…

We need to talk about "bean hesitancy"/
The curious phenomenon keeping Americans from eating more beans

01/25/2023

Sustainable, delicious, and healthy, beans are a true superfood. So why are US consumers hesitatant to eat them? We look at research around the studied and recorded concept of ‘Bean Hesitancy’.

“I love these beans and I love revealing their secrets”/
How Rancho Gordo is making heirloom beans cool

01/24/2023

Pulse enthusiast Steve Sando explains how he created Rancho Gordo, the Californian pulse brand built on the remarkable beauty and flavor of heirloom beans - and why bean extinction makes him nervous…

Innovative logistics, grower relations and sustainability/
The future is bright for Chippewa Valley Bean

01/19/2023

Charles Wachsmuth, vice-president of kidney bean giant Chippewa Valley Bean, chats with Luke Wilkinson about new markets, crippling steel tariffs, and some creative solutions to the shipping crisis.