We look forward to coming together with you from May 10 - 12, 2022 at the Intercontinental Hotel Festival City in Dubai.

Kira Nash caught up with Kelle Horn of Pacific Rim Shipbrokers about her business and the implications of the global shipping crisis on trade.

Luke Wilkinson spoke to Branko Pavic, Import/Export Manager, and Sebastian Pavic, Sales Manager, about Chile’s post-quarantine overstock, chickpea mayonnaise and the ready-to-eat revolution.

IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.

In our continuing series of conversations, the senior editor at the Hindu Business Line provides an update on rabi sowing progress, discusses the COVID-19 situation in India and takes us behind some of the recent headlines.

"We struggle with the idea that healthy food is expensive..Healthy food should be a right for everyone. The way we solved the price issue was with something which, as scientists, was literally right in front of our eyes: to just use waste - because that way we’re solving environmental, sustainability and price issues, so it was a win-win."