Past Events

Past Events

STAY TUNED FOR UPCOMING CONFERENCES,
CONGRESSES, EXPOS AND MORE!

CLERA
CLERA

Hotel Sheraton, Salta, Argentina
15 May 2019 - 15 May 2019

Jornada de actualización técnica y comercial de legumbres secas

International Conference on Legume Genetics and Genomics (ICLGG)
International Conference on Legume Genetics and Genomics (ICLGG)

Dijon, Burgundy (France)
13 May 2019 - 17 May 2019

ICLGG 2019 is the leading international event on legume sciences, bringing together up to 400 members of the scientific and agri-food communities in order to contribute relevant answers to challenges of environmental sustainability and food security.

US MX International Dry Bean Congress
US MX International Dry Bean Congress

Cancun, Mexico
07 February 2019 - 09 February 2019

For approximately 20 years, this event has offered trending industry topics, social events and business opportunities to hundreds of US exporters and International importers of pulses and other specialty grains.

2018 Protein Awards
2018 Protein Awards

LILLE, FRANCE
25 October 2018 - 25 October 2018

The 2018 Protein Awards will be held October 25, 2018 during the 11th Protein Summit 2018 in Lille, France. Award entries can be made until September 21.

11th Protein Summit 2018
11th Protein Summit 2018

LILLE, FRANCE
24 October 2018 - 26 October 2018

Join the largest Global Protein Industry Summit featuring professionals active in or interested in gaining entry to protein markets for food, pet food, feed and downstream processing.

Biannual French Legume Conference
Biannual French Legume Conference

TOULOUSE, FRANCE
17 October 2018 - 18 October 2018

RFL focuses on all pulses and aims at covering the diverse agricultural systems in which they are grown, as well as their diversity in terms of consumption.

2018 USPLTA Annual Meeting
2018 USPLTA Annual Meeting

BLAINE, WA, USA
03 October 2018 - 05 October 2018

The USPLTA Convention Committee found a gem in Washington state – the Semiahmoo Resort is the site for this year’s Annual Meeting.